DWC Magazine

Cathy Jones reflects on the messy dance between chaos and growth, realizing they aren’t enemies but partners. What once felt like a "rock bottom" unraveling was actually a necessary chaos that planted the seeds for a more resilient, tool-filled life.

Is divorce a breakdown or a breakthrough is a question that rarely has a clean answer. For some it feels like the quiet collapse of a life carefully built, and for others it is the first honest breath after years of holding one in.

When life cracks you open, spirit walks in.

Launching soon, ​The Soul’s Rising, curated by Sarah Jayd, is a collection of "truth medicine" from women who have walked through loss, grief, and awakening to find their way back to themselves.

In Nobody’s Girl, Virginia Giuffre’s story reminds us that before the headlines, there was a child ignored by the very adults meant to protect her.

We must stop dissecting the monsters and start naming the silence at home.True justice begins when we stop looking away and finally choose to believe girls the first time they speak.

What began as a downsize evolved into a deep reckoning with identity, proving that "comfortable" often becomes a cage when we carry more than we need.

Stripping life back to the essentials didn’t just create space; it offered the freedom to breathe without having to earn it. One year on, the noise has fallen away, leaving behind only what truly matters.

Some moments don’t ask for strength—they ask for surrender. By trading the "climb" for grace, Kalen Olson discovered that growth isn't about earning love, but returning to the truth that we are always held, even in grief and uncertainty.

If this season feels like a shedding, you aren't failing; you are simply making space for what matters. 

When a school project turns into a cold-case investigation, Pip Fitz-Amobi refuses to accept the "official" story of a local tragedy.

Alongside the alleged killer's brother, she digs through five years of secrets to uncover a truth far more twisted than her sleepy English town ever anticipated.

What if the colour red could tell you everything—about guilt, desire, and the lies we tell to survive?

It’s a Polish mystery where justice and family loyalty collide on the frozen Baltic coast. A judge’s daughter turns up dead, a young prosecutor digs too deep, and every twist reveals another secret hidden behind closed doors.

What if James Bond swapped his tuxedo for a tracksuit, only to end up in a bulletproof Savile Row suit anyway?

Kingsman: The Secret Service is Matthew Vaughn’s sharp, satirical twist on the spy genre, following street-smart Eggsy as he trades a council estate for a world of high-tech gadgets and "manners maketh man."

Forget the blender—Mike Devlin argues that the ancient mortar and pestle is the secret to a true flavor revolution.

While a blender is like "knocking in a nail with a wrecking ball," the deliberate friction of stone awakens oils and nuances that mechanical blades simply destroy.

It’s a piece of history that ages and seasons with you, perfect for everything from spices to cocktails. Are you team traditional mortar and pestle, or do you prefer the speed of a blender?

Eating vegan or vegetarian is rarely as simple as skipping meat. From avocados relying on commercial bees to bananas coated in insect-derived wax, "animal involvement" hides in the most unexpected places on our plates.

This is a deep dive into the complexity of food labels and the hidden processes behind what we eat. What’s the one food you were shocked to learn might not actually be vegan or vegetarian?

Ever had a kitchen fail so bad you wanted to bin the whole day? Before you stress over a burnt tray, imagine a mishap so intense it triggers gas-mask-wearing firefighters, evacuations, or city-wide chemical alerts.

From chili vapours sparking emergency responses to the infamous Boston Molasses Flood, these real-life disasters make a soggy Yorkshire pudding look like a triumph. If you've ever felt dramatic about a ruined dinner, these stories will put your "little accident" into perspective.

Forget the blender—Mike Devlin argues that the ancient mortar and pestle is the secret to a true flavor revolution.

While a blender is like "knocking in a nail with a wrecking ball," the deliberate friction of stone awakens oils and nuances that mechanical blades simply destroy.

It’s more than a kitchen tool; it’s a piece of history that ages and seasons with you, perfect for everything from spices to cocktails. Are you team traditional mortar and pestle, or do you prefer the speed of a blender?

Eating vegan or vegetarian is rarely as simple as skipping meat. From avocados relying on commercial bees to bananas coated in insect-derived wax, "animal involvement" hides in the most unexpected places on our plates.

This is a deep dive into the complexity of food labels and the hidden processes behind what we eat. What’s the one food you were shocked to learn might not actually be vegan or vegetarian?

Ever had a kitchen fail so bad you wanted to bin the whole day? Before you stress over a burnt tray, imagine a mishap so intense it triggers gas-mask-wearing firefighters, evacuations, or city-wide chemical alerts.

From chili vapours sparking emergency responses to the infamous Boston Molasses Flood, these real-life disasters make a soggy Yorkshire pudding look like a triumph. If you've ever felt dramatic about a ruined dinner, these stories will put your "little accident" into perspective.