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Mike Devlin on Scars, Soup, and Special Boards

May 2025 Issue, Week 2

Mike Devlin on Scars, Soup, and Special Boards

Mike Devlin - 12 May, 2025

Running and working in a professional kitchen takes patience, time, planning, and an awful lot of preparation.

Mike Devlin on Accidental Eats and Edible Oopsies

May 2025 Issue, Week 4

Mike Devlin on Accidental Eats and Edible Oopsies

Mike Devlin - 26 May, 2025

You, dear reader, are a creator — a purveyor of randomness, if you will.

No, I don’t mean when you go

Can You Name The Country From A Sauce?

June 2025 Issue, Week 1

Can You Name The Country From A Sauce?

Mike Devlin - 02 Jun, 2025

Countries all have that one dish that if you were to place on the table, most would instantly know the

Mike Devlin Asks They Eat More Of What Now?!

June 2025 Issue, Week 2

Mike Devlin Asks They Eat More Of What Now?!

Mike Devlin - 09 Jun, 2025

Recall the piece on That Doesn't Come From Where You Think It Does? Basically, a particular dish that

Mike Devlin on Cooking Myths So Dumb They Deserve to Be Grated Like Cheese

June 2025 Issue, Week 3

Mike Devlin on Cooking Myths So Dumb They Deserve to Be Grated Like Cheese

Mike Devlin - 16 Jun, 2025

Food is a necessity, and then along comes an idiot and starts making rules.
Not, "Make sure it's thoroughly

Mike Devlin Takes On The Great Kitchen Measurement Debate: Cups, Chaos, and Cake Fails

June 2025 Issue, Week 4

Mike Devlin Takes On The Great Kitchen Measurement Debate: Cups, Chaos, and Cake Fails

Mike Devlin - 23 Jun, 2025

It is time we sort this one out once and for all. No, not coffee cups (although we will touch on that),