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Mike Devlin is a chef with over 30 years of experience in England, Germany and USA.
For the last 10 years, he has also been a writer and author (Smith, and Manchester City: The Secret History Of A Club That Has No History), with two more books in the offing - a thriller, and a history book. When he isn't doing that, he also does artistry (including portraits and designing tattoos) and sculpts in his spare time, and watches tons of movies, football, and plays video games, that's if he isn't already in the pub.
Shakshuka is a Maghrebi dish (Northern Africa) has been adapted throughout the Middle East and as far
Ever wondered about mealtimes? What they are, why they are, how many there are? No, you probably haven't,
We have covered many sports women in our magazine: some were trailblazers breaking social norms, some
For the Rafflecopter giveaway, please scroll to the end
Most of us - I hope - know what a white roux
Running and working in a professional kitchen takes patience, time, planning, and an awful lot of preparation.
To win a gold medal at the Olympics you have to be a remarkable athlete.
To be the first in history
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