Football. The biggest, most popular, and most lucrative sport on the planet. It is an absolute behemoth.
_(26).jpg)
Mike Devlin is a chef with over 30 years of experience in England, Germany and USA.
For the last 10 years, he has also been a writer and author (Smith, and Manchester City: The Secret History Of A Club That Has No History), with two more books in the offing - a thriller, and a history book. When he isn't doing that, he also does artistry (including portraits and designing tattoos) and sculpts in his spare time, and watches tons of movies, football, and plays video games, that's if he isn't already in the pub.
Can You Name The Country From A Sauce?
02 Jun, 2025
Countries all have that one dish that if you were to place on the table, most would instantly know the
Women in Sport: Chattie Cooper
02 Jun, 2025
In 1895, at the age of twenty-four, English born Charlotte Cooper won her first Wimbledon singles title,
Mike Devlin's Lasagne Recipe
02 Jun, 2025
... or lasagna if you are in America. Much like with some Indian dishes, the name comes not from the
Mike Devlin on Accidental Eats and Edible Oopsies
26 May, 2025
You, dear reader, are a creator — a purveyor of randomness, if you will.
No, I don’t mean when you go
It’s a phrase that rings true across all sports. A season-long battle amongst your peers, and at the