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Mike Devlin is a chef with over 30 years of experience in England, Germany and USA.
For the last 10 years, he has also been a writer and author (Smith, and Manchester City: The Secret History Of A Club That Has No History), with two more books in the offing - a thriller, and a history book. When he isn't doing that, he also does artistry (including portraits and designing tattoos) and sculpts in his spare time, and watches tons of movies, football, and plays video games, that's if he isn't already in the pub.
Time is relative.
Either I have been travelling at excessive speeds close to an immense gravitational
It is time we sort this one out once and for all. No, not coffee cups (although we will touch on that),
Sounds weird, right? But please hear this meat lover out, because if I think this is good then it must
Food is a necessity, and then along comes an idiot and starts making rules.
Not, "Make sure it's thoroughly
Today we are going to make something very easy, flavourful, bright, and healthy (ugh, I know right?).
Recall the piece on That Doesn't Come From Where You Think It Does? Basically, a particular dish that
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