Thank you, Garden Plaza Saigon, for the warm welcome. It wasn’t what we were expecting at all, and it
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Mike Devlin is a chef with over 30 years of experience in England, Germany and USA.
For the last 10 years, he has also been a writer and author (Smith, and Manchester City: The Secret History Of A Club That Has No History), with two more books in the offing - a thriller, and a history book. When he isn't doing that, he also does artistry (including portraits and designing tattoos) and sculpts in his spare time, and watches tons of movies, football, and plays video games, that's if he isn't already in the pub.
We’ve all been there. You’re halfway through baking, or making dinner, and suddenly realise you’re missing
We have covered so many lauded sportswomen throughout the past hundred years and every single one of
That Dish Was Invented When!? Surprising Food Origins You Never Expected by Mike Devlin
25 Aug, 2025
A few issues ago, we’ve uncovered where some iconic dishes originally came from (that annoyed a few people
FIFA comes under a lot of fire for the things it does, doesn’t do, those in charge past and present,
Aside from a blade, the oldest known kitchen tool still widely used today is the mortar and pestle, and