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What is a sandwich?
It is an easy enough question but one that is not easy to answer. At all. Because
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Mike Devlin is a chef with over 30 years of experience in England, Germany and USA.
For the last 10 years, he has also been a writer and author (Smith, and Manchester City: The Secret History Of A Club That Has No History), with two more books in the offing - a thriller, and a history book. When he isn't doing that, he also does artistry (including portraits and designing tattoos) and sculpts in his spare time, and watches tons of movies, football, and plays video games, that's if he isn't already in the pub.
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I’m going to begin this with an admission—not one of guilt, but one that may upset a lot of you out there:
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Mike Devlin Uncovers The Dark History of Tipping: A Broken System Built on Class, Race and Control
06 Oct, 2025
Yup, this ol’ thing. And, you see, tipping is old—really old. It’s European and goes back at least a
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Women In Sport: Why the Swiss Women’s 7–1 Defeat Isn’t the Disaster Social Media Thinks It Is
06 Oct, 2025
In recent days, headlines and comment sections alike have been ablaze with news that the Swiss Women’s
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Many moons ago, I began my career in the kitchen as a Pastry Chef/Confectioner, and it was only later
Mike Devlin On Fresh vs Canned Vegetables: Which Really Wins in Taste, Cost, and Health?
22 Sep, 2025
It is, perhaps, something you have either never really thought of, or you are a bona fide Vegetable Snob