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Ever had a bad day in the kitchen?
Sure you have. Nothing went right, yes? Things got burned, dropped,
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Mike Devlin is a chef with over 30 years of experience in England, Germany and USA.
For the last 10 years, he has also been a writer and author (Smith, and Manchester City: The Secret History Of A Club That Has No History), with two more books in the offing - a thriller, and a history book. When he isn't doing that, he also does artistry (including portraits and designing tattoos) and sculpts in his spare time, and watches tons of movies, football, and plays video games, that's if he isn't already in the pub.
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Remember when this was all the rage? You couldn’t move for the stuff because everybody was eating it.
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Mike Devlin Asks Is Your Food Really Vegan? Surprising Everyday Ingredients That Aren’t
10 Nov, 2025
I have dated both vegetarians and a vegan, so I know first-hand how difficult it sometimes can be (certainly
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Mike Devlin On Why We Eat What We Eat: How Empire, Migration and Trade Created Modern Menus
27 Oct, 2025
Ever wondered, as you sit down to eat, what your food is based upon?
Where it came from, how it ended
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From Hollywood to Reality: Mike Devlin On What the War Remnants Museum in Saigon Reveals
27 Oct, 2025
There was one visit that, no matter what, I was going to accomplish whilst in Saigon: the War Museum.
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After the very confusing jaunt I took discovering what exactly a sandwich is, I reckoned that taking