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Cleaning Chopping Boards

January Issue, Week 1

Cleaning Chopping Boards

06 Jan, 2025

You no doubt have at least one chopping board, but when and how should you clean it, when should you

Mike Devlin Asks Why Did You Buy That?

January Issue, Week 2

Mike Devlin Asks Why Did You Buy That?

13 Jan, 2025

Go have a look in your kitchen drawers and cupboards, and I can almost guarantee that you will find a

Cooking With Alcohol

January Issue, Week 3

Cooking With Alcohol

03 Feb, 2025

Cooking with alcohol.

By now, if you have been following my articles, you may feel - I hope - a little

Mike Devlin's Lamb Rub Recipe

April Issue, Week 2

Mike Devlin's Lamb Rub Recipe

Mike Devlin - 14 Apr, 2025

Lamb.

Cute things.

Cute things that taste soooo good.

Popular in the UK, AUS, NZ, and many Muslim countries,

Mike Devlin On All Pasta Is The Same But Definitely Not Equal

May 2025 Issue, Week 1

Mike Devlin On All Pasta Is The Same But Definitely Not Equal

05 May, 2025

Hi, Italia! Upset yet?

Putting aside the fact that pasta is actually of Asian origin, pasta is basically

Mike Devlin on Scars, Soup, and Special Boards

May 2025 Issue, Week 2

Mike Devlin on Scars, Soup, and Special Boards

Mike Devlin - 12 May, 2025

Running and working in a professional kitchen takes patience, time, planning, and an awful lot of preparation.