Yetunde Oshodi-Fraudeau

Yetunde Oshodi-Fraudeau is a Food & Travel Expert with over 20 years of experience in the hospitality and travel industry. Born in Nigeria and raised in New York, she now lives in southern Spain, where she continues to explore the intersections of food, identity, and belonging.

A graduate of Cornell University and culinary school, Yetunde has lived in both Europe and North America, building a life shaped by cross-cultural connection. She is the founder of Let’s Eat The World, a boutique culinary travel company offering immersive, small-group culinary experiences in destinations like France, Italy, Spain, and beyond.

Her writing and insights have been featured in Forbes, Authority Magazine, and She Travel Club, where she is recognized for her thoughtful approach to culinary tourism and cultural exchange.

When she’s not curating culinary holidays or cooking with local chefs, you’ll find her at home in Seville with her family — feeding people, sharing stories, and cultivating the kinds of relationships that turn a place into a home.

letseattheworld.com